Go Back
Top View of a Classic Sweet Potato Pie Topped with Pecans

Classic Sweet Potato Pie

Print Recipe
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8

Ingredients

  • 1 can (29 oz) Princella® or Sugary Sam® Cut Sweet Potatoes, drained
  • 1 can (14 oz) sweetened condensed milk
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 9-inch unbaked deep pastry shell

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, beat sweet potatoes with an electric mixer until smooth. Mix in remaining ingredients except pastry.
  • Pour into pastry shell and bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool before serving with whipped topping or prepare Praline Pecan Topping. Store pie in refrigerator.