Sweet Potato Shepherd’s Pie

Sweet potatoes add a colorful twist to shepherd’s pie full of veggies and your choice of ground beef or leftover roasted turkey or chicken.

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Prep
15 min.
Cook
45 min.
Serves
8
Directions
  1. Preheat oven to 350°F.
  2. Combine base ingredients in a 13x9-inch baking dish.
  3. In a medium bowl, mash sweet potatoes; stir in cheese, sour cream and salt. Spoon evenly over vegetable mixture; sprinkle with pepper. Bake 45 to 50 minutes or until vegetable mixture is bubbly and topping is hot.
Sweet potatoes add a colorful twist to shepherd’s pie full of veggies and your choice of ground beef or leftover roasted turkey or chicken.
Ingredients

Base

3 cups cooked lean ground beef or chopped cooked turkey or chicken

1 can (14.5 oz.) Del Monte® Petite Cut Diced Tomatoes, not drained

1 can (28 oz.) Veg-All® Mixed Vegetables, well drained

2 Tbsp. butter, cut into small pieces

1 ½ tsp. Worcestershire sauce

1 tsp. dried thyme

½ tsp. garlic powder

Topping

2 cans (29 oz. each) Princella® Cut Sweet Potatoes, well drained

1 cup (4 oz.) shredded cheddar cheese

½ cup sour cream

Salt and black pepper, to taste

Sweet potatoes add a colorful twist to shepherd’s pie full of veggies and your choice of ground beef or leftover roasted turkey or chicken.
  • Prep
    15 min.
  • Cook
    45 min.
  • Serves
    8
Ingredients

Base

3 cups cooked lean ground beef or chopped cooked turkey or chicken

1 can (14.5 oz.) Del Monte® Petite Cut Diced Tomatoes, not drained

1 can (28 oz.) Veg-All® Mixed Vegetables, well drained

2 Tbsp. butter, cut into small pieces

1 ½ tsp. Worcestershire sauce

1 tsp. dried thyme

½ tsp. garlic powder

Topping

2 cans (29 oz. each) Princella® Cut Sweet Potatoes, well drained

1 cup (4 oz.) shredded cheddar cheese

½ cup sour cream

Salt and black pepper, to taste

Directions
  1. Preheat oven to 350°F.
  2. Combine base ingredients in a 13x9-inch baking dish.
  3. In a medium bowl, mash sweet potatoes; stir in cheese, sour cream and salt. Spoon evenly over vegetable mixture; sprinkle with pepper. Bake 45 to 50 minutes or until vegetable mixture is bubbly and topping is hot.
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