Sweet Potato Casserole

Whether you like your holiday table traditional or with something a little different, this casserole with topping twists is sure to please.

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Prep
15 min.
Cook
30 min.
Serves
12
Directions
  1. Heat oven to 375°F. Grease a 13x9-inch baking dish.
  2. In a large bowl, mash sweet potatoes. Add eggs, milk, 1 cup brown sugar, vanilla, salt and cinnamon; mix well. Spread evenly in baking dish.
  3. In a medium bowl, combine butter, flour and remaining 1 cup brown sugar; stir in pecans. Sprinkle evenly over sweet potato mixture.
  4. Bake 30 to 35 minutes or until topping is browned. Let sit 10 minutes before serving.

VARIATIONS:For topping twists, prepare recipe as directed, except sprinkle any 1 or more of the following ingredients over the pecan topping before baking:

Bacon - 1 cup cooked and crumbled bacon, about 8 slices

Fried Onions - 1 cup slightly crushed French fried onions

Marshmallows - 2 cups mini marshmallows

Coconut - ½ cup shredded sweetened coconut

Whether you like your holiday table traditional or with something a little different, this casserole with topping twists is sure to please.
Ingredients

2 cans (29 oz. each) Princella® Cut Sweet Potatoes, well drained

2 eggs

½ cup milk

2 cups brown sugar, divided

1 tsp. vanilla

1 tsp. salt

½ tsp. cinnamon

¼ cup butter, melted

1/2 cup all-purpose flour

1 cup chopped pecans

Whether you like your holiday table traditional or with something a little different, this casserole with topping twists is sure to please.
  • Prep
    15 min.
  • Cook
    30 min.
  • Serves
    12
Ingredients

2 cans (29 oz. each) Princella® Cut Sweet Potatoes, well drained

2 eggs

½ cup milk

2 cups brown sugar, divided

1 tsp. vanilla

1 tsp. salt

½ tsp. cinnamon

¼ cup butter, melted

1/2 cup all-purpose flour

1 cup chopped pecans

Directions
  1. Heat oven to 375°F. Grease a 13x9-inch baking dish.
  2. In a large bowl, mash sweet potatoes. Add eggs, milk, 1 cup brown sugar, vanilla, salt and cinnamon; mix well. Spread evenly in baking dish.
  3. In a medium bowl, combine butter, flour and remaining 1 cup brown sugar; stir in pecans. Sprinkle evenly over sweet potato mixture.
  4. Bake 30 to 35 minutes or until topping is browned. Let sit 10 minutes before serving.

VARIATIONS:For topping twists, prepare recipe as directed, except sprinkle any 1 or more of the following ingredients over the pecan topping before baking:

Bacon - 1 cup cooked and crumbled bacon, about 8 slices

Fried Onions - 1 cup slightly crushed French fried onions

Marshmallows - 2 cups mini marshmallows

Coconut - ½ cup shredded sweetened coconut

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