Sweet Potato Casserole
Whether you like your holiday table traditional or with something a little different, this casserole with topping twists is sure to please.
- Heat oven to 375°F. Grease a 13x9-inch baking dish.
- In a large bowl, mash sweet potatoes. Add eggs, milk, 1 cup brown sugar, vanilla, salt and cinnamon; mix well. Spread evenly in baking dish.
- In a medium bowl, combine butter, flour and remaining 1 cup brown sugar; stir in pecans. Sprinkle evenly over sweet potato mixture.
- Bake 30 to 35 minutes or until topping is browned. Let sit 10 minutes before serving.
VARIATIONS:For topping twists, prepare recipe as directed, except sprinkle any 1 or more of the following ingredients over the pecan topping before baking:
Bacon - 1 cup cooked and crumbled bacon, about 8 slices
Fried Onions - 1 cup slightly crushed French fried onions
Marshmallows - 2 cups mini marshmallows
Coconut - ½ cup shredded sweetened coconut
2 cans (29 oz. each) Princella® Cut Sweet Potatoes, well drained
2 eggs
½ cup milk
2 cups brown sugar, divided
1 tsp. vanilla
1 tsp. salt
½ tsp. cinnamon
¼ cup butter, melted
1/2 cup all-purpose flour
1 cup chopped pecans
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- Prep15 min.
- Cook30 min.
- Serves12
2 cans (29 oz. each) Princella® Cut Sweet Potatoes, well drained
2 eggs
½ cup milk
2 cups brown sugar, divided
1 tsp. vanilla
1 tsp. salt
½ tsp. cinnamon
¼ cup butter, melted
1/2 cup all-purpose flour
1 cup chopped pecans
- Heat oven to 375°F. Grease a 13x9-inch baking dish.
- In a large bowl, mash sweet potatoes. Add eggs, milk, 1 cup brown sugar, vanilla, salt and cinnamon; mix well. Spread evenly in baking dish.
- In a medium bowl, combine butter, flour and remaining 1 cup brown sugar; stir in pecans. Sprinkle evenly over sweet potato mixture.
- Bake 30 to 35 minutes or until topping is browned. Let sit 10 minutes before serving.
VARIATIONS:For topping twists, prepare recipe as directed, except sprinkle any 1 or more of the following ingredients over the pecan topping before baking:
Bacon - 1 cup cooked and crumbled bacon, about 8 slices
Fried Onions - 1 cup slightly crushed French fried onions
Marshmallows - 2 cups mini marshmallows
Coconut - ½ cup shredded sweetened coconut
