Mashed or whipped, these potatoes can wake up weeknight meals in 10 minutes.
Mashed Sweet Potatoes
Ingredients
- 1 can (29 oz) Princella® Cut Sweet Potatoes, well drained
- 2 tbsp butter
- 1/4 cup sour cream or milk
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Heat potatoes in a medium saucepan over medium-high heat to evaporate any excess syrup, about 3 to 5 minutes, stirring frequently.
- Add butter, sour cream, salt and pepper. Heat until butter is melted. Remove from heat and mash with a hand masher or beat with an electric mixer at medium high speed to desired texture.
Notes
Recipe can be doubled.
VARIATIONS: Add a twist of flavor. Prepare recipe as directed, except add your choice of flavor twists with butter in Step 2:
- Bacon - ½ cup cooked, crumbled bacon (about 4 slices)
- Chipotle - 1 tsp. finely chopped chipotle in adobo sauce
- Vanilla Spice – 1/2 tsp. vanilla + 1/8 tsp. nutmeg
- Garlic Cheddar – 1/4 tsp. garlic powder + 1/2 cup shredded cheddar
- Brown Sugar Cinnamon - 2 Tbsp. brown sugar + 1/4 tsp. cinnamon
- Savory Cheddar – 1/2 cup shredded cheddar + 1/4 cup sliced green onion
- Apple Cinnamon - 1 diced, peeled apple + 1/4 tsp. cinnamon
- Zesty Orange - 1 tsp. orange zest